Product code / model no: VVRS BMR1 – Bread Mix Rye
Product name: Organic Bread Mix Rye
Min Order – 1 X 20” FCL
Ingredients: White unbleached plain flour, Spelt flour, Rye flour, Gluten, Sugar, Sunflower oil, Salt, Lecithin powder, Dough conditioner, Malt flour, Non coated ascorbic acid, Coated ascorbic acid. Makes a medium weight loaf with a light rye flavor
NAME: Organic Rye Bread Mix
COUNTRY ORIGIN: Australia
INGREDIENTS: White Unbleached Plain flour, Rye flour, Gluten, Sugar, Sunflower oil, Salt, Lecithin Powder, Malt Flour, Non Coated Ascorbic Acid
MANUFACTURING METHOD: Mixing plant
TYPICAL PRODUCT ANALYSIS
COLOUR: Dark Beige Colour
FLAVOUR: Full Wheat Flavour
MOISTURE: Max. 13.5%
Product is sourced from Australian growers who have declared their crops to be free of genetically modified organisms and must meet VVRS strict receival standards. VVRS products are certified by ACO P41, USDA NOP 4086PNOP, OFC 0456 and HACCP FSAU02/915 and are free from infestation and mould.
*USDA may not be applicable to some of this product.
PACKING AND PALLET CONFIGURATION
20kg (Paper Bags), 2kg (Plastic)
54 x 20kg to a pallet
6 x 2kg x 60 to a pallet
NUTRITIONAL INFORMATION per 100g serving
Energy 1470kj (350cal)
Fat, Total 3.45g
– Saturated 0.45g
Carbohydrate, total 62.30g
– Sugars 2.37g
Dietary Fibre 6.12g
This analysis may alter slightly depending on growing and climatic conditions. Other testing available at buyers expense.
ALLERGENS – This product contains gluten
VVRS organic Rye Bread mix contains no egg and egg products, crustacean and their products, fish and fish products, peanut and their products, tree nut and sesame seeds and their products, milk and milk products, meat and their products, birds and their products, fruit and their products, mollusc and their products, yam and their products, mustard and it’s products, added, preservatives, added flavours or colouring.
SAFETY AND STORAGE DATA
There are no known risks assoiciated with the handling or processing of this product. Post harvest grain is cooled by night aeration for 14 days in silos then fumigated with Carbon Dioxide to a level of 37.5% for 10 days. Once the grain is cleaned, processed and packaged it is stored in cool rooms at a maximum temperature of 11 degrees celsius. These rooms are dry and free from toxic chemicals, odours, insects and rodent infestation. It is recommended that product be stored under constant cool, dry conditions to maintain optimum freshness. No responsibility is taken for product if stored in humid, hot, dusty or infested storage. Our recommended shelf life for this product is 12 months after the production date but we will accept no responsibility for infestation once product has been accepted into the customers’s storage facility.
Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled on in a factory which also mills products containing gluten.