Buck Wheat Flour
Product code / model no: VVRSBWF500 – Organic Buckwheat Flour
Product name: Organic Buckwheat Flour
Min Order – 1 X 20” FCL
Produced by milling the whole buckwheat grain including the outer husk then removing 30% of the bran. A dark full buckwheat flavour flour. (This product is milled or packaged in a factory that also produces products that contain gluten). USES: Many varied uses including pancakes and blinis.
NAME: Organic Buck Wheat Flour
COUNTRY ORIGIN: Australia
INGREDIENTS: Organic Buck Wheat
MANUFACTURING METHOD: Pin Milling System
TYPICAL PRODUCT ANALYSIS
COLOUR: Off White with Brown Speckles
FLAVOUR: Buckwheat flavour
MOISTURE: Max. 12.5%
SIEVE: 500 micron screen
Product is sourced from Australian growers who have declared their crops to be free of genetically modified organisms and must meet VVRS strict receival standards. VVRS products are certified by ACO P41, USDA NOP 4086PNOP*, OFC 0456 and HACCP FSAU02/915 and are free from infestation and mould.
*USDA may not be applicable to some batches of this product.
PACKING AND PALLET CONFIGURATON
20kg, (Paper bag), 5kg (Calico), 500g plastic
54 x 20 kg bags to a pallet
210 x 5k bags to a pallet
112 x 6 x 500g cartons to a pallet
NUTRITIONAL INFORMATION per 100g serving
Energy 1475kj (351cal)
Fat, total 3.40g
Carbohydrate, total 61.5g
Dietary Fibre 10.0g
This analysis may alter slightly depending on growing and climatic conditions. Other testing available at buyers expense.
VVRS Buckwheat Flour contains no egg and egg products, crustacean and their products, fish and fish products, peanut and soybeans and their products, tree nut and sesame seeds and their products, milk and milk products, meat and their products, birds and their products, fruit and their products, mollusc and their products, yam and their products, mustard and it’s products, added ulphites, preservatives, flavours or colouring.
SAFETY AND STORAGE DATA
There are no known risks associated with the handling or processing of this product. Post harvest grain is cooled by night aeration for 14 days in silos then fumigated with Carbon Dioxide to a level of 37.5% for a minimum 10 days. Once the grain is cleaned, processed and packaged it is stored in cool rooms at a maximum temperature of 11 degrees celsius. These rooms are dry and free from toxic chemicals, odours, insects and rodent infestation. It is recommended that product be stored under constant cool, dry conditions to maintain optimum freshness. No responsibility is taken for product if stored in humid, hot, dusty or infested storage. Our recommended shelf life for this product is 12 months after the production date but we will accept no responsibility for infestation once product has been accepted into the customer’s storage facility.
Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also mills products containing gluten.