The whole dark brown linseed (Flaxseed) is a rich source of dietary fibre and has a high oil content, which consists of approximately 69% polyunsaturated and 21% monounsaturated fatty acids. Contains no cholesterol and is easily stored for long periods of time with its nutritional value intact. USES: Add to baked foods such as bread, or sprinkle on cereals etc. Sproutable and can be pressed to make oil.
- NAME: Organic Linseed
- COUNTRY ORIGIN: Australia
- INGREDIENTS: Organic Linseed
- MANUFACTURING METHOD: Cleaning and Grading System
TYPICAL PRODUCT ANALYSIS
COLOUR: Dark Brown
FLAVOUR: Linseed Flavour
OIL CONTENT: 39%
MOISTURE: Max. 10 %
Product is sourced from Australian growers who have declared their crops to be free of genetically modified organisms and must meet VVRS strict receival standards. VVRS products are certified by ACO P41, USDA NOP 4086PNOP*, OFC 0456 and HACCP FSAU02/915 and are free from infestation and mould.
*USDA may not be applicable to some batches of this product.
PACKING AND PALLET CONFIGURATON
- 20kg, (Poly bag), 5kg (Calico), 500gram (Plastic bag)
- 54 x 20kg bags to a pallet
- 210 x 5kg to a pallet
- 112 x 6 x 500g cartons to a pallet
NUTRITIONAL INFORMATION (per 100g serving)
Energy 2000kj (476cal)
Fat – total 34.0g
– saturated 3.20g
Carbohydrate – total 10.0g
– sugars 9.00g
Dietary Fibre 28.0g
This analysis may alter slightly depending on growing and climatic conditions. Other testing available at buyers expense.
VVRS Linseed contains no egg and egg products, crustacean and their products, fish and fish products, peanut and soya bean and their products, tree nut and sesame seeds and their products, peanut, milk and milk products, meat and their products, bird and their products, fruit and their products, mollusc and their products, yam and their products, mustard and it’s products, added sulphites, preservatives, flavours and colouring.
SAFETY AND STORAGE DATA
There are no known risks assoiciated with the handling or processing of this product. Post harvest grain is cooled by night aeration for 14 days in silos then fumigated with Carbon Dioxide to a level of 37.5% for mimimum 10 days. Once the grain is cleaned, processed and packaged it is stored in cool rooms at a maximum temperature of 11 degrees celsius. These rooms are dry and free from toxic chemicals, odours, insects and rodent infestation. It is recommended that product be stored under constant cool, dry conditions to maintain optimum freshness. No responsibility is taken for product if stored in humid, hot, dusty or infested storage. Our recommended shelf life for this product is 24 months after the production date but we will accept no responsibility for infestation once product has been accepted into the customers’s storage facility.
Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also mills products containing gluten.