Mozzarella – Shredded Fresh

General Information

Quality Analysis:

For Human Consumption, Made from Whole Cow’s Milk, Salt, Starter Culture, Rennet & Blego natural coloring agent.

Physical Analysis:

Cheese flavor shall be clean acid and free from bitter flavors. Flavor is to be commensurate with age. Body and texture is to be commensurate with age. Color and condition: As white as possible.

Chemical Analysis:

  • Moisture % 43% max
  • FDW % 45% approx
  • PH at 3 weeks 5.5 – 5.8 max
  • PH at 24 hours 5.5 – 5.8 max
  • Salt % 1.5% max
  • Color White, or very pale cream
  • Microbiological Analysis:
  • Coliform /g Absent/0.01g
  • E.coli / 0/01g Absent/0.1g
  • Listeria mono /25g Absent/25g
  • CPS/0.1g Absent/0.01g
  • Yeast surface Absent/0.1g
  • Mould surface Absent/0.1g
  • Lactobacillus Absent/0.1g
  • Salmonella Absent/25g

Packaging:

  • 12kg carton.
  • Temperature:
  • Hard frozen at –18 Deg C

DOCUMENTS: HEALTH CERTIFICATE, CERTIFICATE OF ANALYSIS, CERTIFICATE OF ORIGIN, PACKING LIST, WEIGHT CERTIFICATE AND INVOICE

Our CNF (cost and frieght) price to any port 20” FCL = $120 per ton additional

Our CNF Price includes the following Charges-

  • Ocean freight cost -$1400 (may change according to country / Port)
  • Origin Terminal Handling Charge -$238
  • Port Service Charge -$77 –
  • Equipment Handling Charge -$40
  • Security Levy cost -$19
  • Shipping Line Documentation Fee -$70
  • Handling / Documentation cost -$75
  • Export Customs Clearance cost -$45
  • Pre-Receival Advice Fee -$25
  • CMR Fee -$15
  • Inspection cost -$82
  • Certificate of origin cost -$50
  • HEALTH CERTIFICATE cost -$60
  • CERTIFICATE OF ANALYSIS -$60
  • Freight & Surcharges are subject to change without notice

Payment terms:

  1. 100% TT Payment OR
  2. 100% LC at sight (Irrevocable, Confirmed, TRANSFERABLE LC at sight)

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