Salted
General Information
Even with lots of option to choose from; Australian butters are usually the best; as they have rich yellow colour. Remember, Australian milk is rich in beta-carotene (vitamin A) as cows are mostly pasture fed. By comparison, European butters are pale in colour, as the cows are commonly grain-fed and often housed in barns for much of the year. The breed of cow and the time of year can also make a difference, and adding salt tends to make butter more yellow. Australia don’t use Artificial colouring.
General Description:
Unsalted Butter is uniform in composition, yellow in colour, with a clean nutty flavour typical of butterfat. It is produced from fresh sweet cream, which has been pasteurised, churned and worked in continuous butter making machines, to produce a premium quality butter.
Product Application:
Unsalted butter is traditionally used as an ingredient in cooking and baking applications, where additional salt is not required or undesirable. Unsalted butter imparts a natural and unique flavour benefit, improves moisture retention and retards staling. Unsalted butter may also be used as a flavour carrier or simply as a heat transfer medium in cooking applications
We make all the standard Export DOCUMENTS available: HEALTH CERTIFICATE, CERTIFICATE OF ANALYSIS, CERTIFICATE OF ORIGIN, PACKING LIST, WEIGHT CERTIFICATE AND INVOICE
Our CNF (cost and freight) price to any port 20” FCL = $120 per ton additional
Our CNF Price includes the following Charges
Ocean freight cost -$1400 (may change according to country / Port)
Origin Terminal Handling Charge -$238
Port Service Charge -$77 –
Equipment Handling Charge -$40
Security Levy cost -$19
Shipping Line Documentation Fee -$70
Handling / Documentation cost -$75
Export Customs Clearance cost -$45
Pre-Receival Advice Fee -$25
CMR Fee -$15
Inspection cost -$82
Certificate of origin cost -$50
HEALTH CERTIFICATE cost -$60
CERTIFICATE OF ANALYSIS -$60
- Freight & Surcharges are subject to change
